Like the colour and easy to prepare. Yummy. Ingredients :50g sagoWater to cook sago1/2 piece of dragon fruit50g castor sugar3 tsp agar-agar powder1 tsp corn flour350ml water200ml thick coconut milk Method:Cook sago till transparent and wash sago under running water. Blend dragon fruit. Soak sago in dragon juice for 10 minutes.Mix sugar, agar-agar powder, corn … Continue reading
Category Archives: Chinese
Hong Shao Rou – Red Braised Pork Belly
Hong Shao Rou – Red Braised Pork Belly & Bok Choy 🍱 Lunch and Pork Bone Soup ~ guaranteed food coma after you eat it 😅 1) Marinade pork belly overnight: salt, pepper, sugar, soy sauce, shaoxing cooking wine, garlic salt, chicken bouillon powder, minced garlic, corn starch, sesame oil. – (no exact measurement…I just … Continue reading
Taro sago dessert
Pretty simple to make. Steam the diced taro Boil/cook the sago separately Then mash some taro in with coconut milk and rock sugar cook on low heat. Add in the sago when you’re done and mix together. Continue reading
Honey Cornflake Cookies
Ingredients Butter Honey Corn flake cereal Directions Pre-heat oven to 340f/170c Melt qual parts butter and honey together in a pan over low heat until fine bubbles form Add cornflakes and coat in mixture Line muffin tin with mini cupcake liners spoon coated cornflakes into liners. Bake at 340f/170c for 8 minutes Cool and serve … Continue reading
Hotteok – koreab fried pancake stuffed with nuts and sugar
Hotteok is one of those foods, that I wish I could have grown up with. Ingredients: Dough 200g All Purpose Flour 100g Glutinous Rice Flour 1 tsp Salt 2 tsp Instant Yeast 1 tbsp Vegetable Oil 200ml water Filling * I enjoy a variety but you can just use peanuts or whatever you’d like 🙂 … Continue reading
Pork Jerky Recipe
Once you make this homemade recipe, you’ll never go back to store-bought! Pork Jerky is can be very expensive to buy in store – they can go from 10 to 20 dollars per 100g. With this recipe, we only need a few simple ingredients at a fraction of the cost. Within 30mins of cooking time, … Continue reading
Ma Po Tofu – Spicy Tofu and Pork
Something addictive about the tingling numbing sensation on your lips. This dish is a perfect winter warmer. Ingredients 500g ground pork 360g pack of tofu, cubed (I used firm as there wasn’t any silken available at time of shopping) 2 tbsp sichuan peppercorns, ground in pestle mortar 5 dried red chillies, chopped Thumb sized ginger, … Continue reading
Airfry Lemongrass Chicken Thighs
Airfry Lemongrass Chicken thighs with skin on! So delicious and easy Ingredients 12 chicken drumsticks/thighs (one family pack) 2 tbsp finely minced lemongrass 2 tbsp minced garlic 1 tsp garlic powder 1 tbsp sugar 4 tbsp oyster sauce 2 tbsp soy paste (or can use more oyster sauce instead) 1 tsp sriracha 1 tsp crushed … Continue reading
Homemade Pork Jerky
Homemade pork jerky (chu yuk gone)! Taught by someone’s dear mother 🤤 Ingredients 2 lbs. lean ground pork 225g sugar 3 tbsp oyster sauce 2 tbsp fish sauce 2 tsp cooking wine 1 tsp soy sauce *optional: add chilli oil to make a spicy version* Meat prep Place all ingredients into a bowl and mix. … Continue reading
Protected: Mom’s Chinese New Year Leen Goh
There is no excerpt because this is a protected post.