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Latest Entries
Dragon fruit and sago dessert
Like the colour and easy to prepare. Yummy. Ingredients :50g sagoWater to cook sago1/2 piece of dragon fruit50g castor sugar3 tsp agar-agar powder1 tsp corn flour350ml water200ml thick coconut milk Method:Cook sago till transparent and wash sago under running water. Blend dragon fruit. Soak sago in dragon juice for 10 minutes.Mix sugar, agar-agar powder, corn … Continue reading
Hong Shao Rou – Red Braised Pork Belly
Hong Shao Rou – Red Braised Pork Belly & Bok Choy 🍱 Lunch and Pork Bone Soup ~ guaranteed food coma after you eat it 😅 1) Marinade pork belly overnight: salt, pepper, sugar, soy sauce, shaoxing cooking wine, garlic salt, chicken bouillon powder, minced garlic, corn starch, sesame oil. – (no exact measurement…I just … Continue reading
Taro sago dessert
Pretty simple to make. Steam the diced taro Boil/cook the sago separately Then mash some taro in with coconut milk and rock sugar cook on low heat. Add in the sago when you’re done and mix together. Continue reading
Ground Chicken Kebob
Ingredients 2 ½ lbs of ground chicken 1 red chili pepper, cut into small pieces 1 onion, grated 4 cloves of garlic, crushed 1 heaping teaspoon of Montreal chicken spice 1 heaping teaspoon of smoked paprika 1 heaping teaspoon of dry basil 1 heaping teaspoon of dry coriander 1 heaping teaspoon of salt ½ teaspoon … Continue reading
Greek Salad Horderves Style
When you want to bring horiatiki Greek salad to a dinner party but it’s finger food only…. Slice cucumbers into rounds Slice and grape tomatoes into rounds Mash feta cheese and add olive oil, onion powder, oregano and pepper to taste. Instead of onion powder you could add chopped onion if you prefer Buy a … Continue reading
Soutzoukakia – Greek Meat Balls in Tomato Sauce
Soutzoukakia with fries. A post for those not fasting 😅 its such a delicious winter meal. Aromatic tomato sauce and soft tasty meatballs. Ingredients for Soutzoukalia 400 gr minced meat beef 350gr minced meat pork 3 slices white bread 1 onion 3 cloves garlic 50 ml olive oil 100ml milk 2 tablespoons ouzo 2 eggs … Continue reading
Pastisio
Ingredients 600 grams ground beef 2 onions 2 cloves garlic 2 tablespoons tomato paste 1/2 cup crushed tomatoes 2 tablespoons olive oil Spices as you like it (cinnamon, bay leaves etc) Salt Pepper Pasta boiled, cooled a little and add a ladle of grated cheese and bechamel and 2 egg whites. Mix well. Bechamel sauce … Continue reading
Honey Cornflake Cookies
Ingredients Butter Honey Corn flake cereal Directions Pre-heat oven to 340f/170c Melt qual parts butter and honey together in a pan over low heat until fine bubbles form Add cornflakes and coat in mixture Line muffin tin with mini cupcake liners spoon coated cornflakes into liners. Bake at 340f/170c for 8 minutes Cool and serve … Continue reading
Hotteok – koreab fried pancake stuffed with nuts and sugar
Hotteok is one of those foods, that I wish I could have grown up with. Ingredients: Dough 200g All Purpose Flour 100g Glutinous Rice Flour 1 tsp Salt 2 tsp Instant Yeast 1 tbsp Vegetable Oil 200ml water Filling * I enjoy a variety but you can just use peanuts or whatever you’d like 🙂 … Continue reading
Pork Jerky Recipe
Once you make this homemade recipe, you’ll never go back to store-bought! Pork Jerky is can be very expensive to buy in store – they can go from 10 to 20 dollars per 100g. With this recipe, we only need a few simple ingredients at a fraction of the cost. Within 30mins of cooking time, … Continue reading
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