DISCLAIMER: THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! for reading, your encouragement, your comments, and support. Now, that that’s out-of-the-way I can say this freely without guilt of asking. Actually, … Continue reading
Latest Entries
Honey Cornflake Cookies
Ingredients Butter Honey Corn flake cereal Directions Pre-heat oven to 340f/170c Melt qual parts butter and honey together in a pan over low heat until fine bubbles form Add cornflakes and coat in mixture Line muffin tin with mini cupcake liners spoon coated cornflakes into liners. Bake at 340f/170c for 8 minutes Cool and serve … Continue reading
Hotteok – koreab fried pancake stuffed with nuts and sugar
Hotteok is one of those foods, that I wish I could have grown up with. Ingredients: Dough 200g All Purpose Flour 100g Glutinous Rice Flour 1 tsp Salt 2 tsp Instant Yeast 1 tbsp Vegetable Oil 200ml water Filling * I enjoy a variety but you can just use peanuts or whatever you’d like 🙂 … Continue reading
Pork Jerky Recipe
Once you make this homemade recipe, you’ll never go back to store-bought! Pork Jerky is can be very expensive to buy in store – they can go from 10 to 20 dollars per 100g. With this recipe, we only need a few simple ingredients at a fraction of the cost. Within 30mins of cooking time, … Continue reading
Ma Po Tofu – Spicy Tofu and Pork
Something addictive about the tingling numbing sensation on your lips. This dish is a perfect winter warmer. Ingredients 500g ground pork 360g pack of tofu, cubed (I used firm as there wasn’t any silken available at time of shopping) 2 tbsp sichuan peppercorns, ground in pestle mortar 5 dried red chillies, chopped Thumb sized ginger, … Continue reading
Airfry Lemongrass Chicken Thighs
Airfry Lemongrass Chicken thighs with skin on! So delicious and easy Ingredients 12 chicken drumsticks/thighs (one family pack) 2 tbsp finely minced lemongrass 2 tbsp minced garlic 1 tsp garlic powder 1 tbsp sugar 4 tbsp oyster sauce 2 tbsp soy paste (or can use more oyster sauce instead) 1 tsp sriracha 1 tsp crushed … Continue reading
Yiouvetsi – Greek Beef and Kritharaki Stew
Yiouvetsi the perfect comfort food on a cold Sunday ❤️ This food really give you a hug from the inside, delicious meat, tasty soft rice pasta and the aromatic tomato sauce, the perfect blend of taste. Served with grated cheese, crusty bread and red wine. Ingredients 1kg (2.2lb) beef chunks1/2 cup Olive oil1 onion finely … Continue reading
Macarons
Holiday macarons (perfect for gifting to family and friends) (Pictured here are crème brûlée, black sesame, lychee and piña colada flavoured macarons) Ingredients 120g almond flour120g icing sugar86 egg white86 granulated sugar Directions Whip egg whites until very foamy before starting to add granulated sugar. Stop beating meringue at FIRM peaks (not stiff) when the … Continue reading
Greek Mosaiko Log
Never a christmas without a delicious Mosaiko – chocolate «salami», kormos, this chocolate heaven has many names and I decorated with ferrero rocher and different chocolate sprinkles. Ingredients Mosaiko – chocolate «salami» – kormos 200 grams dark chocolate 300 ml heavy cream 150 grams icing sugar 250 petit beurre biscuits 160 grams butter 100 grams … Continue reading
Kimchi Recipe
Ingredients 1 large Chinese (Napa) cabbage, daikon, or cucumber (see Notes below) 2 Tablespoons salt (see directions) Nira (Japanese chives, optional) Sauce: (Measurements are PER POUND of cabbage, or other vegetable.) 3 Tablespoons chopped green onion 1 Tablespoon chopped/grated garlic 1 Tablespoon chopped/grated ginger 1-3 Tablespoons coarse ground Korean gochugaru red pepper flakes (preferred), or … Continue reading
Italian Sausage Bread
Today I made 8 loaves of sausage bread. frozen bread dough olive oil garlic powder Italian seasoning red pepper fine grated Parmesan spinach leaves roasted Pueblo chiles cooked crumbled sausage mozzarella Parmesan or Romano Preheat oven to 350 Defrost frozen bread dough and roll out season dough with olive oil, garlic powder, Italian seasoning, red … Continue reading
