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I love it & I hate it

Likes, Comments, and a Dream


DISCLAIMER: THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! THANK YOU! for reading, your encouragement, your comments, and support. Now, that that’s out-of-the-way I can say this freely without guilt of asking. Actually, … Continue reading

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Dragon fruit and sago dessert
Chinese / Recipes

Dragon fruit and sago dessert


Like the colour and easy to prepare. Yummy. Ingredients :50g sagoWater to cook sago1/2 piece of dragon fruit50g castor sugar3 tsp agar-agar powder1 tsp corn flour350ml water200ml thick coconut milk Method:Cook sago till transparent and wash sago under running water. Blend dragon fruit. Soak sago in dragon juice for 10 minutes.Mix sugar, agar-agar powder, corn … Continue reading

Pastisio
Greek / Recipes

Pastisio


Ingredients 600 grams ground beef 2 onions 2 cloves garlic 2 tablespoons tomato paste 1/2 cup crushed tomatoes 2 tablespoons olive oil Spices as you like it (cinnamon, bay leaves etc) Salt Pepper Pasta boiled, cooled a little and add a ladle of grated cheese and bechamel and 2 egg whites. Mix well. Bechamel sauce … Continue reading