Doctor said we could have started feeding him back when he was 4-months but, he was already more than double his birth weight and I didn’t see why we should rush. Well, here we are at 6-months and I’m ready. Well, not really, but it’s time. Baby has been staring at us eating, drooling big … Continue reading
Dependent 1 Breakfast 🍳 – breakfast sandwhich with egg, cheddar cheese & a slice of reduced salt turkey bacon on a toasted and buttered roll (2 squares), Mango water – 3/4 water, 1/4 mango juice Lunch/snacks – Annie’s shell pasta and cheese, yogurt, sliced apples, juice box, 2 Halloween treats Dependent 2 Breakfast 🍳 – supposed … Continue reading
I had bananas on the cusp of spoiling on the counter. No room in my freezer to put anymore in there. So, I decided to search for one on allrecipes.com and found a good one. Like most recipes, I didn’t have all the ingredients and I didn’t want to go out just to pick up … Continue reading
I’ve been wanting to learn to make this with my mom and dad for awhile. It was one of those dishes that we rarely had, but was so good. It wasn’t that it was labour intensive to make. I had the general idea, but wasn’t sure of the execution. So, I called my dad up … Continue reading
I miss my mom for so many reasons. But, one of them is for her cooking and baking. She was known for her generosity and food among so many other reasons. One that I was craving was a steamed sponge egg cake. I don’t have her recipe, but found this one online. The first time … Continue reading
Once in a while I try a new recipe and make it my own. I was inspired by this Buzzfeed post 15 Easy Desserts You Can Make From Boxed Cake Mix. There was one called 3-Ingredient Dunkaroo Dip that I thought the children would love at my kid’s b-day party. I liked that it was only 3 ingredients, … Continue reading
Found this recipe, but using the recommendations and my love for more vegetables, you’ll find my version of the recipe below. It’s written as a slow cooker recipe, but, could just as easily modified to make using the stove top. Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 1/3 cup all-purpose flour 1/2 teaspoon … Continue reading
