Try To Ignore the crust! No matter how well I grease and flour my “non stick” bundt pan, disaster unfolds! However…this is Sandy Stubblefield’s recipe for pound cake…it is DELICIOUS! Perfect balance of texture and flavors! Marbled Pound Cake This is the only pound cake recipe I ever use – comes out perfect every time. … Continue reading
Homemade pork jerky (chu yuk gone)! Taught by someone’s dear mother 🤤 Ingredients 2 lbs. lean ground pork 225g sugar 3 tbsp oyster sauce 2 tbsp fish sauce 2 tsp cooking wine 1 tsp soy sauce *optional: add chilli oil to make a spicy version* Meat prep Place all ingredients into a bowl and mix. … Continue reading
Ingredients 8 Fresh lasagna sheets (2 per layer) Mozzarella cheese Parmesan cheese Vegetable sauce: 1 eggplant, chopped in chucks 3 zucchinis, sliced 259 gr mushrooms, sliced 1 brown onion, diced 3 cloves of garlic, crushed 2 T oil 400g tin diced tomatoes 2 Tbsp tomato paste 4 cups of vegetable stock Salt, pepper, dried or … Continue reading
INGREDIENTS – Part 1 – Make night before 1 cup yogurt/sour cream 1 Tbsp freshly squeezed lemon juice 2 tsp ground cumin 1 tsp ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 Tbsp minced fresh ginger 1 – 2 tsp salt 3 boneless skinless chicken breast cut in cube INGREDIENTS … Continue reading
Thank You YiaYia Apostolides for your Spanakopita Recipe. You were right…don’t let the phyllo scare you. you meet someone fantastic and she teaches you how to cook! Ingredients FOR THE SPINACH AND FETA FILLING 16 oz frozen chopped spinach, thawed and well-drained 2 bunches flat-leaf parsley, stems trimmed, finely chopped 1 large yellow onion, finely … Continue reading
You can make ahead and then reheat. Or eat cold! Scaccia (plural: scacce) or scacciata is a stuffed flat bread in Sicilian cuisine. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and … Continue reading
This is a staple called Banada. Basically a stuffed bread. Ingredients: Hot and sweet sausage cooked on stovetop Frozen spinach (defrosted) and squeeze out liquid Pizza dough from the grocery store Mozzarella shredded Directions: Oven at 375 Roll out dough Layer dough with mozzarella, spinach and sausage Roll up Egg wash and sprinkle with course … Continue reading
Although the new year started last week, it was still holiday mode. Today is the first day where everyone is back from vacation at both work and school. Back to the grind. For me, it’s back to intermittent fasting (IF) and making a better choices. And for me it started yesterday with some meal prep. … Continue reading
What a great idea! Bite sized and individually portioned. Ingredients For the galaktoboureko: 2 cups milk 1/4 cup fine semolina 1 /2 cup sugar 1/3 cup unsalted butter (5 1/3 tbsp) 2 eggs 1/4 teaspoon vanilla extract 8 sheets thick, commercial filo dough (if you come across a brand that shows the number, I used … Continue reading
A quick, easy recipe and if I closed my eyes, I felt as if I was tasting them on an Athenian street corner! Ingredients: 500gms plain flour 7gms dry yeast sachet 8 ml honey 50ml Extra Virgin Olive Oil pinch salt 250gms sesame seeds 300ml warm water Directions: Combine flour, yeast, salt, honey, oil and … Continue reading
