An easy, tasty, healthy muffin made with whole wheat flour, oats, and sweetened with maple syrup. Perfect for school lunch/snack. The original recipe here. I made a few changes and it works for me. I have to make substitutions with all the allergies at our house. Here’s a summary: Substitutes Oils – melted coconut oil, … Continue reading
Category Archives: Recipes
Healthy Tasty No-Sugar Banana Muffin Recipe
An easy, tasty, healthy muffin made with whole wheat flour, oats, sweetened with maple syrup and ripe mashed bananas. Perfect for school lunch/snack. The original recipe here. I made a few changes and it works for me. I have to make substitutions with all the allergies at our house. Here’s a summary: Substitutes Oils – … Continue reading
Healthy No-Bake 3-Ingredient Peanut Butter Cookies
I have a new recipe for a peanut butter no bake cookie. Of course I had to take it over the top by dipping them into melted dark chocolate, but they are delicious without the chocolate too. All you need is a good processor to make these. Quick and easy! 3 ingredients and a touch … Continue reading
Lemon Blueberry Cake
A delicious moist greek yoghurt lemon & blueberry cake… luv this simple one bowl recipe..💛 Ingredients Cake 3/4 cup vegetable oil 2 eggs 1 Tablespoon grated lemon zest 1/4 cup lemon juice 1 cup Greek yoghurt 1 cup caster sugar 2 cups self raising flour sifted Fresh blueberries… optional Lemon icing 1 cup sifted icing … Continue reading
Rosemary Steak Skewers
I keep seeing this method.🍋💕 So, today I clipped some rosemary from outside and skewered the meat. Trim off any extra fat. I love the Greek flavour profile of olive oil, lemon, garlic and oregano. Ingredients 1/4 cup Olive oil Fresh rosemary twigs -soaked in water for 30 minutes 3- New York strip steaks- cut … Continue reading
“Healthy” Moussaka
I’ve made it with ground beef and even ground turkey. I did use ground lamb for the recipe below. My husband who is not a big fan of eggplant loved it. Ingredients Olive oil cooking spray 2 large eggs, at room temperature, lightly beaten ¾ cup plain lowfat Greek yogurt at room temperature 2 large … Continue reading
Greek Style Potato Ragu
This is usually made with fresh tomatoes or canned crushed tomatoes which I think is a lot heavier in taste. Tried using V8 vegetable juice. Much more flavor and vitamins including tomato, celery, beetroot, parsley, carrot, lettuce, watercress and spinach. Hope you like it Ingredients 3 large russet potatoes 2 tbsp extra virgin olive oil … Continue reading
