Today I made 8 loaves of sausage bread. frozen bread dough olive oil garlic powder Italian seasoning red pepper fine grated Parmesan spinach leaves roasted Pueblo chiles cooked crumbled sausage mozzarella Parmesan or Romano Preheat oven to 350 Defrost frozen bread dough and roll out season dough with olive oil, garlic powder, Italian seasoning, red … Continue reading
Ingredients 8 Fresh lasagna sheets (2 per layer) Mozzarella cheese Parmesan cheese Vegetable sauce: 1 eggplant, chopped in chucks 3 zucchinis, sliced 259 gr mushrooms, sliced 1 brown onion, diced 3 cloves of garlic, crushed 2 T oil 400g tin diced tomatoes 2 Tbsp tomato paste 4 cups of vegetable stock Salt, pepper, dried or … Continue reading
You can make ahead and then reheat. Or eat cold! Scaccia (plural: scacce) or scacciata is a stuffed flat bread in Sicilian cuisine. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and … Continue reading
This is a staple called Banada. Basically a stuffed bread. Ingredients: Hot and sweet sausage cooked on stovetop Frozen spinach (defrosted) and squeeze out liquid Pizza dough from the grocery store Mozzarella shredded Directions: Oven at 375 Roll out dough Layer dough with mozzarella, spinach and sausage Roll up Egg wash and sprinkle with course … Continue reading
eleisawifelife 