What a great idea! Bite sized and individually portioned. Ingredients For the galaktoboureko: 2 cups milk 1/4 cup fine semolina 1 /2 cup sugar 1/3 cup unsalted butter (5 1/3 tbsp) 2 eggs 1/4 teaspoon vanilla extract 8 sheets thick, commercial filo dough (if you come across a brand that shows the number, I used … Continue reading
A quick, easy recipe and if I closed my eyes, I felt as if I was tasting them on an Athenian street corner! Ingredients: 500gms plain flour 7gms dry yeast sachet 8 ml honey 50ml Extra Virgin Olive Oil pinch salt 250gms sesame seeds 300ml warm water Directions: Combine flour, yeast, salt, honey, oil and … Continue reading
Spinach and cheese pites for a Sunday afternoon snack. Ingredients: Dough 200 gms Greek plain yoghurt 2 cups self raising flour Oil for brushing. Filling 150g baby spinach 200g feta cheese 1 cup of grated mozzarella cheese or more to taste Method: Dough 1. Combine flour and yoghurt and mix with a fork until a … Continue reading
A delicious moist greek yoghurt lemon & blueberry cake… luv this simple one bowl recipe..đź’› Ingredients Cake 3/4 cup vegetable oil 2 eggs 1 Tablespoon grated lemon zest 1/4 cup lemon juice 1 cup Greek yoghurt 1 cup caster sugar 2 cups self raising flour sifted Fresh blueberries… optional Lemon icing 1 cup sifted icing … Continue reading
I keep seeing this method.🍋💕 So, today I clipped some rosemary from outside and skewered the meat. Trim off any extra fat. I love the Greek flavour profile of olive oil, lemon, garlic and oregano. Ingredients 1/4 cup Olive oil Fresh rosemary twigs -soaked in water for 30 minutes 3- New York strip steaks- cut … Continue reading
I’ve made it with ground beef and even ground turkey. I did use ground lamb for the recipe below. My husband who is not a big fan of eggplant loved it. Ingredients Olive oil cooking spray 2 large eggs, at room temperature, lightly beaten Âľ cup plain lowfat Greek yogurt at room temperature 2 large … Continue reading
This is usually made with fresh tomatoes or canned crushed tomatoes which I think is a lot heavier in taste. Tried using V8 vegetable juice. Much more flavor and vitamins including tomato, celery, beetroot, parsley, carrot, lettuce, watercress and spinach. Hope you like it Ingredients 3 large russet potatoes 2 tbsp extra virgin olive oil … Continue reading
