Like the colour and easy to prepare. Yummy.
Water to cook sago
1/2 piece of dragon fruit
50g castor sugar
3 tsp agar-agar powder
1 tsp corn flour
200ml thick coconut milk
Cook sago till transparent and wash sago under running water. Blend dragon fruit. Soak sago in dragon juice for 10 minutes.
Mix sugar, agar-agar powder, corn flour and water. Cook with low flame till slight boil. Add in coconut milk and sago. Pour into tray. Chill in fridge for few hours before serve.