When you want to bring horiatiki Greek salad to a dinner party but it’s finger food only….

1. Slice cucumbers into rounds
2. Slice and grape tomatoes into rounds
3. Mash feta cheese and add olive oil, onion powder, oregano and pepper to taste. Instead of onion powder you could add chopped onion if you prefer
4. Buy a jar of kalamata olive tapenade
5. Assemble – cucumber on the bottom, then top with tomato, then top with a teaspoon of the fetta mixture, then top with half a teaspoon of olive tapenade