Like the colour and easy to prepare. Yummy. Ingredients :50g sagoWater to cook sago1/2 piece of dragon fruit50g castor sugar3 tsp agar-agar powder1 tsp corn flour350ml water200ml thick coconut milk Method:Cook sago till transparent and wash sago under running water. Blend dragon fruit. Soak sago in dragon juice for 10 minutes.Mix sugar, agar-agar powder, corn … Continue reading →

Hong Shao Rou – Red Braised Pork Belly & Bok Choy 🍱 Lunch and Pork Bone Soup ~ guaranteed food coma after you eat it 😅 1) Marinade pork belly overnight: salt, pepper, sugar, soy sauce, shaoxing cooking wine, garlic salt, chicken bouillon powder, minced garlic, corn starch, sesame oil. – (no exact measurement…I just … Continue reading →

Pretty simple to make. Steam the diced taro Boil/cook the sago separately Then mash some taro in with coconut milk and rock sugar cook on low heat. Add in the sago when you’re done and mix together. Continue reading →