Hotteok is one of those foods, that I wish I could have grown up with. Ingredients: Dough 200g All Purpose Flour 100g Glutinous Rice Flour 1 tsp Salt 2 tsp Instant Yeast 1 tbsp Vegetable Oil 200ml water Filling * I enjoy a variety but you can just use peanuts or whatever you’d like 🙂 … Continue reading
Once you make this homemade recipe, you’ll never go back to store-bought! Pork Jerky is can be very expensive to buy in store – they can go from 10 to 20 dollars per 100g. With this recipe, we only need a few simple ingredients at a fraction of the cost. Within 30mins of cooking time, … Continue reading
Something addictive about the tingling numbing sensation on your lips. This dish is a perfect winter warmer. Ingredients 500g ground pork 360g pack of tofu, cubed (I used firm as there wasn’t any silken available at time of shopping) 2 tbsp sichuan peppercorns, ground in pestle mortar 5 dried red chillies, chopped Thumb sized ginger, … Continue reading
Airfry Lemongrass Chicken thighs with skin on! So delicious and easy Ingredients 12 chicken drumsticks/thighs (one family pack) 2 tbsp finely minced lemongrass 2 tbsp minced garlic 1 tsp garlic powder 1 tbsp sugar 4 tbsp oyster sauce 2 tbsp soy paste (or can use more oyster sauce instead) 1 tsp sriracha 1 tsp crushed … Continue reading
Yiouvetsi the perfect comfort food on a cold Sunday ❤️ This food really give you a hug from the inside, delicious meat, tasty soft rice pasta and the aromatic tomato sauce, the perfect blend of taste. Served with grated cheese, crusty bread and red wine. Ingredients 1kg (2.2lb) beef chunks1/2 cup Olive oil1 onion finely … Continue reading
