Greek / Recipes

Greek Mosaiko Log

Never a christmas without a delicious Mosaiko – chocolate «salami», kormos, this chocolate heaven has many names and I decorated with ferrero rocher and different chocolate sprinkles.


Mosaiko – chocolate «salami» – kormos

  • 200 grams dark chocolate
  • 300 ml heavy cream
  • 150 grams icing sugar
  • 250 petit beurre biscuits
  • 160 grams butter
  • 100 grams walnuts
  • 1.5 tablespoons cognac/brandy
  • Instructions

    1. Add cream in a casserole and bring to boil, take off heat and add the chocolate in small bits and stir until the chocolate is completely melted. Set aside
    2. Chop walnuts and crumble the biscuits and set aside
    3. With a handmixer mix together butter and icing sugar until it has a fluffy consistency.
      Pour the chocolate in the bowl with the rest and mix well.
    4. Add cognac/brandy, walnuts and biscuits, blend well.
    5. Line a bread pan either with parchment paper or plastic and add the mix. Set to cool for at least 3-4 hours

    Remove mosaiko from the fridge and turn around on a plate and decorate as you wish. I used some different chocolate sprinkles and ferrero rocher.


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