This is a staple called Banada. Basically a stuffed bread. Ingredients: Hot and sweet sausage cooked on stovetop Frozen spinach (defrosted) and squeeze out liquid Pizza dough from the grocery store Mozzarella shredded Directions: Oven at 375 Roll out dough Layer dough with mozzarella, spinach and sausage Roll up Egg wash and sprinkle with course … Continue reading →