Greek Custard Cups – Galaktoboureko Cupcakes
Greek / Recipes

Greek Custard Cups – Galaktoboureko Cupcakes


What a great idea! Bite sized and individually portioned. Ingredients For the galaktoboureko: 2 cups milk 1/4 cup fine semolina 1 /2 cup sugar 1/3 cup unsalted butter (5 1/3 tbsp) 2 eggs 1/4 teaspoon vanilla extract 8 sheets thick, commercial filo dough (if you come across a brand that shows the number, I used … Continue reading