Slow roasted in the oven. Ingredients 1.5 kg leg or shoulder of lamb cut into chunks about the size of a fist 5 or 6 large potatoes cut into wedges 1 red onion cut in wedges 6 cloves of garlic, unpeeled Handful of cherry tomatoes Juice of 1 lemon ½ cup olive oil ½ cup … Continue reading →

In my continuous love of Greek food, here’s another great recipe. My understanding this is also Finikia in Middle Eastern bakeries. They never will last long in this household. 😘 Cookie Ingredients 1 cup olive oil juice of 1 Orange Zest of one orange 2 Tbs brandy 1 egg half cup sugar 3-4 cups self … Continue reading →