Feeding my son is probably like most toddlers.  Picky.  So, I try to feed him the most in breakfast, because for the rest of the day his appetite is a bit sketchy.  Trying to make a filling breakfast with the biggest nutritional punch.  Hello, Peanut Butter and Banana French Toast.

Ingredients

• 6 slices of bread
• peanut butter
• 2 bananas
• 2 eggs
• 1/4  cup  milk
• 1/2 tsp vanilla
• 1/4 tsp ground cinnamon
• butter or oil for frying

Directions

1. Spread peanut butter on one side of all slices of bread
2. Slice bananas on the 1/2 the peanut buttered slices
3. Place peanut buttered side bread on top of banana’d bread to make a sandwich.
4. In a shallow dish beat eggs , milk, vanilla and cinnamon
5. Dip sandwich in egg mixture (do not soak), flip
6. Fry until golden brown on both sides

Serve Suggestions

• sprinkle with powdered sugar
• Molasses
• Maple Syrup

Substitutions

• Use Nutella instead of peanut butter
• Thinly slices apples instead of banana
• Peanut butter and jam
• Peanut butter and condensed milk
• Strawberry jam and sliced strawberries

Let your imagination go wild!