Another snack for you. Easy and Delicious.
- 1/2 cup water
- 1 cup white sugar
- 1 tablespoon ground cinnamon
- 2 cups whole almonds
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates completely leaves a sandy-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed or parchment paper. Separate almonds using forks. Allow to cool about 15 minutes.